mardi 24 avril Cocktail dinatoire chez panasia cap 3000

Cocktail dinner of about forty people on Tuesday 24th April 2018 in the panasia Cap 3000 restaurant.

We had salmon avocado tartar verrines, spring rolls, foie gras mango rolls, sushi assortments, chicken spring rolls, chicken / vegetables ravioli, fried chicken platters with honey etc.

More information for banquets / seminars / cocktail dinners / corporate meals / outdoor catering, etc., please contact: 04 93 26 05 38.